Brown’s is an excellent rate cider apple, dating back to South Devon around 1895. It has a sharp, clean and fresh tasting juice. It is a vigorous grower and can produce abundant crops, however, becomes biennial. It carries very bright red apples that start to fall in mid-October and should be pressed within 3 weeks. We planted just a few trees in 2016, and they have certainly caught up with the slightly older trees.

Harvest 2021